
Recipe: Butterscotch Pecan Bread Pudding
Butterscotch is what I always imagined ambrosia would taste like. The smooth, rich combination of sweet butter, crumbly brown sugar, and thick cream – not to mention vanilla and salt – is truly the nectar of the Gods. I love it better than fudge or caramel. Last week I was wracking my brain trying to figure out a southern-themed dessert that we could bring to our friends’ shrimp ‘n grits night. Pecan pie is great, but it’s a lot of work. Then it hit me: instead of doing a wh