Recipe: Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta
Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag, he was able to snag half of someone’s roasted chicken dinner for me from Harvest in Cambridge. Score! The herbaceous and pungent chicken and garlicky side of romanesco, as it turns out, was delectable. I don’t mean delectable because it was “free” – which is totally a thing – but delectable ON ITS OWN. I had to know what this dish was. A litt