
Recipe: Crisp and Juicy Cider Can Chicken
Several years ago, around the time I moved to Cambridge, a new friend told me about a strange little technique for roasting chicken. One that completely sidesteps the whole breast side up-or-down debate, that the eternal battle between enjoying moist white meat OR crispy skin. Yep, this recipe threw all that away, because instead of cooking the chicken on its belly or back, you cook it sitting up right. My friend called it beer can chicken: you simple baste the meat in half a