
Recipe: Moist Pumpkin Bars with Cream Cheese Frosting
If you would like to taste the essence of fall in a neat little 2×2 inch square, I suggest you try these amazing pumpkin bars. I make a big batch of these every autumn, sometimes even several times a season. They’re perfect for celebrations, parties, and thank-you presents for the pumpkin spice-lovers in your life. The moist yet fluffy texture of the sponge combined with the earthy pumpkin flavor, zingy sweet spices, and rich frosting make for the perfect Halloween-time treat