#Garlic

Recipe: Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta

Robyn

Apr 1, 20193 min read

Recipe: Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta

Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag,...

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Recipe: Garlic-Lime Spatchcocked Chicken with a Honey-Soy Glaze

Robyn

Oct 10, 20182 min read

Recipe: Garlic-Lime Spatchcocked Chicken with a Honey-Soy Glaze

There’s nothing more comforting than a roast chicken. You salt the skin to crisp it up, you stuff it with some aromatics, and you set it...

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Robyn

Aug 24, 20182 min read

Recipe: Pomegranate-Rosé Pulled Pork

There’s nothing quite as versatile as pulled pork. Once a shoulder or butt has been braised on low heat for several hours, the meat...

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Robyn

Apr 8, 20182 min read

Recipe: Hearty Chicken Tortilla Soup

It’s early spring in New England, which naturally means high winds, slushy sidewalks, and an occasional snow storm. The lingering chill...

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Arugula Salad with Avocado, Goat Cheese, Candied Pecans, and Dried Cranberries

Robyn

Mar 13, 20182 min read

Arugula Salad with Avocado, Goat Cheese, Candied Pecans, and Dried Cranberries

Is there such thing as a life-changing salad? About seven years ago, on the date of my twenty-third birthday, I knew I had to make a...

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Recipe: Sautéed Green Beans with Garlic, Almonds, and Parmesan

Robyn

Feb 21, 20182 min read

Recipe: Sautéed Green Beans with Garlic, Almonds, and Parmesan

Growing up, my perception of green beans was grim: they came from a can looking a sickly dark green and flopped when you touched them....

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Recipe: Garlic-Lime Grilled Chicken for Salads

Robyn

Jan 28, 20182 min read

Recipe: Garlic-Lime Grilled Chicken for Salads

We all know how it happens when we “Add Chicken” to our salads at a restaurant or lunch joint. Out comes an anemic-looking flop of...

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Robyn

Dec 15, 20172 min read

Recipe: Bubby’s Wine-Braised Brisket

Okay, the title of this post is a bit misleading. We never called my grandmother “Bubby” and this was not her particular recipe for...

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Robyn

Jul 8, 20172 min read

Recipe: Sweet & Spicy Pork Burgers

I have an announcement: I’ve found heaven in a hamburger. Two Aprils ago I traveled to the Finger Lakes district of New York to attend my...

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Robyn

Jun 22, 20172 min read

Recipe: Mango-Lime Grilled Chicken

Nando‘s? It’s a popular Portuguese-inspired South African flame-grilled chicken chain that has spread across the globe. I first heard of...

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Recipe: Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust

Robyn

May 17, 20172 min read

Recipe: Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust

Tangy. That is the word for this fantastic lamb marinade that will wow you and your guests alike. The combination of rich flavors –...

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Recipe: Spanish-Inspired Stew with Ham, Chorizo, and Shrimp

Robyn

Apr 19, 20172 min read

Recipe: Spanish-Inspired Stew with Ham, Chorizo, and Shrimp

Not sure what to do with all that leftover ham/ham bone from a holiday feast? Well, let me tell you a story. A couple months ago my...

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Robyn

Mar 28, 20172 min read

Recipe: Shrimp Parmesan

I did not know that shrimp parmesan was a region-specific delicacy until I moved out of the New York metro area. It was a dish I had...

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Robyn

Mar 12, 20172 min read

Recipe: Coconut Lime Chicken

Did you ever cook something that required only HALF a can of coconut milk? Annoying. I can’t tell you how many times I’ve scrambled to...

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Recipe: Mediterranean Pasta Salad with Eggplant, Roasted Red Pepper, Olives, and Feta

Robyn

Mar 5, 20172 min read

Recipe: Mediterranean Pasta Salad with Eggplant, Roasted Red Pepper, Olives, and Feta

One of the biggest struggles in our household is figuring out what to do for lunch every week. My fiance and I have differing styles of...

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Recipe: Pork Braised with Cider and Cherries

Robyn

Jan 29, 20173 min read

Recipe: Pork Braised with Cider and Cherries

One of my favorite kitchen activities is to play a home version of Chopped: I scan the fridge and pantry for leftover ingredients from...

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Recipe: Lime-n-Thyme Chicken (Or How I Perfected the Roast)

Robyn

Oct 21, 20162 min read

Recipe: Lime-n-Thyme Chicken (Or How I Perfected the Roast)

I once heard that you can tell a great chef by how well he or she can prepare a simple roast chicken. It’s always fun to play around with...

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Recipe: Broiled Tandoori-Style Lamb with a Smoked Eggplant-and-Potato Medley

Robyn

Apr 23, 20163 min read

Recipe: Broiled Tandoori-Style Lamb with a Smoked Eggplant-and-Potato Medley

My boyfriend and I love our little apartment above a Chinese restaurant. It’s spacious, well-lit, and reasonably priced for our hip...

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Robyn

Apr 18, 20162 min read

Recipe: Peach-Balsamic Pork Tenderloin

I hear the gasps. I know what you’re thinking. “What is PORK doing on a website called ‘Yentavision’?! Yentas are not supposed to eat...

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Recipe: Onion Jam and Blue Cheese Pizza with Prosciutto and Brussels Sprouts

Robyn

Mar 7, 20163 min read

Recipe: Onion Jam and Blue Cheese Pizza with Prosciutto and Brussels Sprouts

Mark my words: you’ve never experience paradise until you’ve had a bite of blue cheese paired with onion jam. I love strong, pungent...

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Writer. Critic. Foodie.