We all know how it happens when we “Add Chicken” to our salads at a restaurant or lunch joint. Out comes an anemic-looking flop of tasteless protein that resembles a sliced-up breast implant. I’m here to change that. This recipe comes from my husband, who is typically in charge of putting together our lunches for the week. We usually go with some kind of salad, and we love to bulk it up with this easy, versatile, and delicious recipe for freshly marinated and grilled garlic-l

Did you ever cook something that required only HALF a can of coconut milk? Annoying. I can’t tell you how many times I’ve scrambled to figure out what to do with the other half of that can. Use it to frost a carrot cake? Uh, sure. Whip up a mini Thai curry? Been there, done that. This chicken is the perfect solution when you don’t feel like baking or simmering a stew. I have to say, when I first made this dish a few years ago, I did not purposefully set out to replicate the t

If there’s one thing I can do consistently well, it’s chicken. It’s the main protein in our household – fairly light, easily flavored, and not too difficult to prepare. As long as you’re not doing a full roast, it’s the perfect dish for a busy weeknight. Which brings me to mix-and-match chicken. This is my foolproof recipe for a delicious, easy, and fulfilling meal, especially if you’re tired after coming home from work. The concept is simple, requiring six basic elements for