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Writer. Critic. Foodie.
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    Arugula Salad with Avocado, Goat Cheese, Candied Pecans, and Dried Cranberries
    Robyn
    • Mar 13, 2018
    • 2 min

    Arugula Salad with Avocado, Goat Cheese, Candied Pecans, and Dried Cranberries

    Is there such thing as a life-changing salad? About seven years ago, on the date of my twenty-third birthday, I knew I had to make a change. I’d just eaten my way through a Brazilian steakhouse birthday dinner and felt terrible. I was heavier than I’d ever been and was just physically burnt-out. I’ve always been plus-size, but knew I wasn’t living well in that moment. Just a year and a half out of college, and living on my own for the first time, I was still learning how to t
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    Recipe: Pork Braised with Cider and Cherries
    Robyn
    • Jan 29, 2017
    • 3 min

    Recipe: Pork Braised with Cider and Cherries

    One of my favorite kitchen activities is to play a home version of Chopped: I scan the fridge and pantry for leftover ingredients from recent meals and come up with innovative ways to use them. For example, you can make an excellent chimmichurri-inspired pesto from leftover parsley, cilantro, almonds, and parmesan (not to mention a healthy dose of fresh garlic and olive oil.) Instead of competing with another person, I compete with myself for how inventive I can make each sub
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    Recipe: Mix-and-Match Chicken
    Robyn
    • Mar 4, 2016
    • 3 min

    Recipe: Mix-and-Match Chicken

    If there’s one thing I can do consistently well, it’s chicken. It’s the main protein in our household – fairly light, easily flavored, and not too difficult to prepare. As long as you’re not doing a full roast, it’s the perfect dish for a busy weeknight. Which brings me to mix-and-match chicken. This is my foolproof recipe for a delicious, easy, and fulfilling meal, especially if you’re tired after coming home from work. The concept is simple, requiring six basic elements for
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