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Writer. Critic. Foodie.
Robyn
Apr 1, 20193 min read
Recipe: Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta
Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag,...
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Robyn
Oct 10, 20182 min read
Recipe: Garlic-Lime Spatchcocked Chicken with a Honey-Soy Glaze
There’s nothing more comforting than a roast chicken. You salt the skin to crisp it up, you stuff it with some aromatics, and you set it...
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Robyn
Aug 24, 20182 min read
Recipe: Pomegranate-Rosé Pulled Pork
There’s nothing quite as versatile as pulled pork. Once a shoulder or butt has been braised on low heat for several hours, the meat...
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Robyn
Apr 8, 20182 min read
Recipe: Hearty Chicken Tortilla Soup
It’s early spring in New England, which naturally means high winds, slushy sidewalks, and an occasional snow storm. The lingering chill...
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Robyn
Mar 13, 20182 min read
Arugula Salad with Avocado, Goat Cheese, Candied Pecans, and Dried Cranberries
Is there such thing as a life-changing salad? About seven years ago, on the date of my twenty-third birthday, I knew I had to make a...
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Robyn
Jan 28, 20182 min read
Recipe: Garlic-Lime Grilled Chicken for Salads
We all know how it happens when we “Add Chicken” to our salads at a restaurant or lunch joint. Out comes an anemic-looking flop of...
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Robyn
Jan 11, 20182 min read
Recipe: Turkey Thighs with Cranberry-Mustard Glaze
I’m used to turkey being a once-a-year event. These birds are large, unwieldy, and difficult to get right in the oven. Typically, a...
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Robyn
May 17, 20172 min read
Recipe: Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust
Tangy. That is the word for this fantastic lamb marinade that will wow you and your guests alike. The combination of rich flavors –...
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Robyn
Mar 28, 20172 min read
Recipe: Shrimp Parmesan
I did not know that shrimp parmesan was a region-specific delicacy until I moved out of the New York metro area. It was a dish I had...
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Robyn
Oct 21, 20162 min read
Recipe: Lime-n-Thyme Chicken (Or How I Perfected the Roast)
I once heard that you can tell a great chef by how well he or she can prepare a simple roast chicken. It’s always fun to play around with...
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Robyn
Mar 7, 20163 min read
Recipe: Onion Jam and Blue Cheese Pizza with Prosciutto and Brussels Sprouts
Mark my words: you’ve never experience paradise until you’ve had a bite of blue cheese paired with onion jam. I love strong, pungent...
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Robyn
Mar 4, 20163 min read
Recipe: Mix-and-Match Chicken
If there’s one thing I can do consistently well, it’s chicken. It’s the main protein in our household – fairly light, easily flavored,...
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