Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag,...

There’s nothing more comforting than a roast chicken. You salt the skin to crisp it up, you stuff it with some aromatics, and you set it...

There’s nothing quite as versatile as pulled pork. Once a shoulder or butt has been braised on low heat for several hours, the meat...

It’s early spring in New England, which naturally means high winds, slushy sidewalks, and an occasional snow storm. The lingering chill...

Is there such thing as a life-changing salad? About seven years ago, on the date of my twenty-third birthday, I knew I had to make a...

We all know how it happens when we “Add Chicken” to our salads at a restaurant or lunch joint. Out comes an anemic-looking flop of...

I’m used to turkey being a once-a-year event. These birds are large, unwieldy, and difficult to get right in the oven. Typically, a...

Tangy. That is the word for this fantastic lamb marinade that will wow you and your guests alike. The combination of rich flavors –...

I did not know that shrimp parmesan was a region-specific delicacy until I moved out of the New York metro area. It was a dish I had...

I once heard that you can tell a great chef by how well he or she can prepare a simple roast chicken. It’s always fun to play around with...

Mark my words: you’ve never experience paradise until you’ve had a bite of blue cheese paired with onion jam. I love strong, pungent...

If there’s one thing I can do consistently well, it’s chicken. It’s the main protein in our household – fairly light, easily flavored,...