Robyn
Recipe: Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta
Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag,...
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Writer. Critic. Foodie.
Robyn
- Oct 10, 2018
- 2 min
Recipe: Garlic-Lime Spatchcocked Chicken with a Honey-Soy Glaze
There’s nothing more comforting than a roast chicken. You salt the skin to crisp it up, you stuff it with some aromatics, and you set it...
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Robyn
- Aug 24, 2018
- 2 min
Recipe: Pomegranate-Rosé Pulled Pork
There’s nothing quite as versatile as pulled pork. Once a shoulder or butt has been braised on low heat for several hours, the meat...
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Robyn
- Apr 8, 2018
- 2 min
Recipe: Hearty Chicken Tortilla Soup
It’s early spring in New England, which naturally means high winds, slushy sidewalks, and an occasional snow storm. The lingering chill...
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Robyn
- Mar 13, 2018
- 2 min
Arugula Salad with Avocado, Goat Cheese, Candied Pecans, and Dried Cranberries
Is there such thing as a life-changing salad? About seven years ago, on the date of my twenty-third birthday, I knew I had to make a...
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Robyn
- Jan 28, 2018
- 2 min
Recipe: Garlic-Lime Grilled Chicken for Salads
We all know how it happens when we “Add Chicken” to our salads at a restaurant or lunch joint. Out comes an anemic-looking flop of...
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Robyn
- Jan 11, 2018
- 2 min
Recipe: Turkey Thighs with Cranberry-Mustard Glaze
I’m used to turkey being a once-a-year event. These birds are large, unwieldy, and difficult to get right in the oven. Typically, a...
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Robyn
- May 17, 2017
- 2 min
Recipe: Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust
Tangy. That is the word for this fantastic lamb marinade that will wow you and your guests alike. The combination of rich flavors –...
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Robyn
- Mar 28, 2017
- 2 min
Recipe: Shrimp Parmesan
I did not know that shrimp parmesan was a region-specific delicacy until I moved out of the New York metro area. It was a dish I had...
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Robyn
- Oct 21, 2016
- 2 min
Recipe: Lime-n-Thyme Chicken (Or How I Perfected the Roast)
I once heard that you can tell a great chef by how well he or she can prepare a simple roast chicken. It’s always fun to play around with...
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Robyn
- Mar 7, 2016
- 3 min
Recipe: Onion Jam and Blue Cheese Pizza with Prosciutto and Brussels Sprouts
Mark my words: you’ve never experience paradise until you’ve had a bite of blue cheese paired with onion jam. I love strong, pungent...
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Robyn
- Mar 4, 2016
- 3 min
Recipe: Mix-and-Match Chicken
If there’s one thing I can do consistently well, it’s chicken. It’s the main protein in our household – fairly light, easily flavored,...
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