Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag, he was able to snag half of someone’s roasted chicken dinner for me from Harvest in Cambridge. Score! The herbaceous and pungent chicken and garlicky side of romanesco, as it turns out, was delectable. I don’t mean delectable because it was “free” – which is totally a thing – but delectable ON ITS OWN. I had to know what this dish was. A litt

Nando‘s? It’s a popular Portuguese-inspired South African flame-grilled chicken chain that has spread across the globe. I first heard of it visiting Oxford a few years ago – pretty much anything chicken-related will pique my interest – but didn’t get a chance to try its famous peri-peri chicken until a month ago during a visit to Washington, D.C., which is home to a few of these restaurants. (It’s branded Nando’s Peri Peri here in the States.) I loved the tangy and sweet flav