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    Recipe: Peach-Balsamic Pork Tenderloin
    Robyn
    • Apr 18, 2016
    • 2 min

    Recipe: Peach-Balsamic Pork Tenderloin

    I hear the gasps. I know what you’re thinking. “What is PORK doing on a website called ‘Yentavision’?! Yentas are not supposed to eat PORK.” It’s true, we’re not. And yet, it is so delicious. When I was growing up, my family had some perplexing rules regarding treif – chicken parmigiana, the sporadic ham sandwich without cheese, and shrimp (eaten out) were all fine. But steak and a glass of milk? HELL NO. (Also, that just sounds gross.) I’ll never forget my first pork chop, a
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