One of the biggest struggles in our household is figuring out what to do for lunch every week. My fiance and I have differing styles of meal prep: he likes to make one big batch of something on Sunday, to have over the next four or five days, whereas I prefer to wing it: dinner leftovers, restaurant leftovers, work meeting leftovers… you get the drift. Fiance often takes care of that big batch of something – chili, southwestern chicken salad, something or other with quinoa, b

Ah, rabbit. The other other white meat. My partner and I discovered the wonders of rabbit a few months ago, when we bravely decided to buy a frozen one from our local Korean supermarket, H Mart. (Ten bucks, you can’t beat it.) We’d both had it before at restaurants, but each time it was prepared in a way that rendered the flavor indistinguishable from its surroundings (sausages, stews.) So we really didn’t know what to expect. Guys, it was delicious. The rumors are true, it d