Is there anything more summery than the combination of juicy peaches and tangy raspberries? I make this tart, creamy pie once a year in the hotter months and adore the sunset-like blended colors it creates. Feel free to buy a pre-made shell, but I prefer to make my own shortcrust base, tightly adapted from Mark Bittman’s recipe. (I also adapted the filling recipe from this blueberry pie.) It’s slightly complicated if you make your own crust, but definitely worth it for a summ