Now this is what I consider the quintessential spring cake. Creamy white chocolate, tart raspberries, and a hint of tropical coconut – what would be more perfect for a wedding dress-like Easter cake? I don’t celebrate Easter, but my husband grew up with it and I like to indulge him in his favorite seasonal/holiday treats. The white chocolate gives the sponge extra richness, while the raspberries/coconut balance the acidity-to-sweetness quotient. The secret ingredient, though?