Recipe: Roast Leg of Lamb with an Herb, Mustard, and Red Wine Crust
Tangy. That is the word for this fantastic lamb marinade that will wow you and your guests alike. The combination of rich flavors – slivers of fresh garlic, sweet onion, sharp lemon juice, piquant mustard, and fruity red wine – becomes the perfect tenderizing bath for the succulent lamb and provides a beautiful caramelized crust while roasting. This is perfect for any holiday meal, serving 6-8 people easily. Ingredients: Lamb: 5-10 garlic cloves, slivered 1/4 cup Dijon mustar