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    Recipe: Sautéed Green Beans with Garlic, Almonds, and Parmesan
    Robyn
    • Feb 21, 2018
    • 2 min

    Recipe: Sautéed Green Beans with Garlic, Almonds, and Parmesan

    Growing up, my perception of green beans was grim: they came from a can looking a sickly dark green and flopped when you touched them. Don’t even get me started on the smell. And in casseroles, they were even worse. I didn’t fall in love with green beans until my early 20s, during a meal at Trattoria L’Incontro in Astoria, Queens.  The greens were rich and nutty and snapped when I bit into them. They took on the delicate flavor of the butter and and balsamic glaze they were c
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