#chicken

Robyn

Recipe: Smoky Chermoula Chicken with Roasted Carrots, Cauliflower and Feta

Last month my husband attended a business dinner with colleagues, and because the out-of-towners didn’t want to take home a doggie bag,...

Robyn

Recipe: Garlic-Lime Spatchcocked Chicken with a Honey-Soy Glaze

There’s nothing more comforting than a roast chicken. You salt the skin to crisp it up, you stuff it with some aromatics, and you set it...

Robyn

Recipe: Lime-n-Thyme Chicken (Or How I Perfected the Roast)

I once heard that you can tell a great chef by how well he or she can prepare a simple roast chicken. It’s always fun to play around with...

Robyn

Recipe: “Korean-Style” Quesadillas

My boyfriend’s and my lingo for junk food is usually something along the lines of “hot garbage snack.” Because we know whatever dish...